Tag: Yellow Onion

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Slow-Cooker Beef-Barley Soup with Red Wine & Pesto

Ingredients 1 pound boneless beef chuck roast, cut into bite-sized pieces ½ teaspoon black pepper 2 tablespoons olive oil 1 ½ cups 1/2-inch-thick diagonally sliced carrots (from 3 carrots) 1 cup yellow onion (from 1 onion) ½ cup dry red wine 3 cups unsalted beef stock 1 (14.5 ounce) can diced tomatoes with basil, garlic, […]

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Tinola (Filipino Ginger-Garlic Chicken Soup)

Ingredients 3 tablespoons canola oil or avocado oil ½ cup chopped yellow onion ¼ cup thinly sliced fresh ginger 6 cloves garlic, minced 1 pound boneless, skinless chicken thighs, trimmed and cut into 1/2-inch pieces 4 cups low-sodium chicken broth 1 ½ cups peeled and cubed green papaya or chayote 2 cups chopped malunggay leaves […]

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Instant Pot Korean Beef Bowls

Ingredients Blend: 1/2 an Asian pear or 1 bosc pear 8 cloves garlic 2-inch knob of ginger, sliced 1/2 small yellow onion, cut into quarters Instant Pot: 2- 2 1/2 pounds lean stew meat, cut into 1 ½ inch pieces 1/4 cup water 6 tablespoons low sodium soy sauce 1/4 cup brown sugar 2 tablespoons […]

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Instant Pot Garlic & Rosemary Roast Pork Loin

Ingredients 2 pounds boneless center-cut pork loin, about 4 inches wide 1 tablespoon chopped fresh rosemary plus 3 teaspoons, divided 1 ¼ teaspoons kosher salt, divided 1 teaspoon ground pepper, divided 2 tablespoons extra-virgin olive oil 1 cup sliced yellow onion 4 medium cloves garlic, chopped ½ cup unsalted chicken stock 1 tablespoon cornstarch 1 […]

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Tinola (Filipino Ginger-Garlic Chicken Soup)

Ingredients 3 tablespoons canola oil or avocado oil   ½ cup chopped yellow onion   ¼ cup thinly sliced fresh ginger   6 cloves garlic, minced   1 pound boneless, skinless chicken thighs, trimmed and cut into 1/2-inch pieces   4 cups low-sodium chicken broth   1 ½ cups peeled and cubed green papaya or […]

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Arroz Caldo

Ingredients 3 tablespoons vegetable oil   1 medium yellow onion, finely diced   4 cloves garlic, minced   1 (1 inch) piece ginger, peeled and minced   1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces   2 cups white rice   6 cups low-sodium chicken or vegetable broth   2 tablespoons […]

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Lamb Tagine With Lemon and Olives

Ingredients 2 pounds boneless leg of lamb, trimmed and cut into 1-in. pieces 3/4 teaspoon kosher salt, divided 1/4 teaspoon ground red pepper, divided 1 tablespoon olive oil, divided 1 cup chopped yellow onion 1 tablespoon minced peeled fresh ginger 1 teaspoon ground roasted cumin 1/2 teaspoon ground cinnamon 1/8 teaspoon crushed saffron threads 3 […]

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Kofta Pita Sandwiches with Garlic Tahini Sauce

Ingredients kofta: 1 – 1¼ pound 90% lean ground beef (or lamb) ½ cup chopped parsley 1 small yellow onion, finely minced ½ teaspoon ground turmeric 1 teaspoon ground sumac ½ teaspoon saffron salt and pepper to serve: pitas, lettuce, parsley, sliced onions, cucumbers etc. garlic tahini sauce: ⅓ cup tahini paste 1-2 cloves garlic, […]

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Crab Louie Salad

Ingredients Dressing ½ cup ketchup ½ cup mayonnaise ¼ cup minced yellow onion 1 clove garlic, minced 1 tablespoon dill pickle relish 2 teaspoons dried dill 1 teaspoon prepared horseradish 1 teaspoon lemon juice Salad 8 asparagus spears, trimmed 1 medium head green-leaf lettuce, torn 2 medium tomatoes, cut into wedges 2 hard-boiled eggs, quartered […]

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Instant Pot Beef Stew

INGREDIENTS 3 tbsp. canola oil 3 lb. beef stew meat, cut into 1 1/2″ pieces Kosher salt Freshly ground black pepper 1 large yellow onion, diced 6 cloves garlic, crushed 2 tbsp. tomato paste 5 bay leaves 1 1/2 lb. Yukon Gold potatoes, cut into 1 1/2″ pieces 4 large carrots, cut into 2″ pieces […]