Tag: Yukon Gold Potatoes

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Peppery Potato Omelet

Ingredients 1 1/2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch pieces 1 large red bell pepper 1 tablespoon extra-virgin olive oil 2 1/2 cups thinly vertically sliced onion 3 large eggs, lightly beaten 3 large egg whites, lightly beaten 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1 tablespoon chopped […]

Pumpkin-Poblano Casserole

Ingredients 2 poblano peppers 1 large red bell pepper 3/4 cup thinly vertically sliced yellow onion 2 tablespoons olive oil 1 3/4 pounds sugar pumpkin or kabocha squash, seeded, peeled, and cut into 1/3-in.-thick wedges 2 large Yukon Gold potatoes (about 1 1/4 lb.), peeled and thinly sliced 2 garlic cloves, minced 2 tablespoons all-purpose […]

Caldo de Gallina (Peruvian Hen Soup)

Ingredients 6 qt. cold water 1 (6-lb.) roasting hen, quartered 4 carrots, peeled and chopped 2 celery stalks, trimmed and chopped 2 garlic cloves, chopped 1 large leek, washed and chopped 1 (1-in.) piece ginger, peeled and minced 6 medium Yukon Gold potatoes, peeled and finely chopped 8 ounces dried egg noodles (such as kluski) […]