Tea with Ginger-Citrus Ice Cubes

Tea with Ginger-Citrus Ice Cubes


3 tablespoons grated ginger
4 teaspoons fresh lemon juice
3 tablespoons manuka honey
3 tablespoons water
4 Earl Grey tea bags
6 cups boiling water

How to Make It

In a small mixing bowl whisk ginger, lemon, honey and water until combined.
Pour mixture into 4 ice cube mold. Freeze for 2-3 hours or overnight.
In 4 tea cups add 1 tea bag and 1.5 cups hot water to each. Steep to desired strength. Add an ice cube to each and stir until melted. Cover with a saucer and steep for 10 minutes, or until fragrant.