Crunch, sweetness, and a touch of richness–this recipe has everything you want in a salad. Dress the greens separately, then tuck in the soft figs and cheese so they keep their shape.
How to Make It
Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet until fragrant and golden beneath skins, 11 to 12 minutes. Rub in a kitchen towel to remove loose skins, then chop roughly.
Whisk together oil, vinegar, mustard, honey, salt, and pepper in a large bowl. Add lettuces, onion, mint, and nuts and gently toss to coat. Tuck in figs and cheese.
6 Figs to Try
Once dominated by dried fruit, California’s fig industry, centered in the Central and Coachella Valleys, now sells a number of fresh varieties as well. Each is a little different–so try them all. Fresh figs are perishable; chill, loosely wrapped, up to 3 days
How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lobs ever week after. Visit us dietaefectiva.net to learn more about our program.
CL:CG
