Archive for: June, 2017

Arugula, Egg, and Charred Asparagus Salad

Ingredients 4 large eggs in shells 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 tablespoon extra-virgin olive oil 12 ounces medium asparagus, trimmed 1/4 cup plain whole-milk Greek yogurt 1 tablespoon fresh lemon juice 1 tablespoon water 1 (5-oz.) pkg. baby arugula How to Make It Preheat broiler to high. Bring a […]

Grilled Lemon Chicken Salad

Ingredients 2 medium lemons 1 1/2 tablespoons chopped fresh oregano 1 1/2 tablespoons canola oil 2 teaspoons minced garlic 4 (6-oz.) skinless, boneless chicken breasts Cooking spray 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 8 ounces thin asparagus 8 green onions, trimmed 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons […]

Chimichurri Chicken Thighs with Potatoes

Ingredients 2 tablespoons water 12 ounces fingerling potatoes, halved 5 tablespoons extra-virgin olive oil, divided 8 skinless, boneless chicken thighs (about 1 1/2 lb.) 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1 red Fresno chile, halved crosswise 1 cup fresh flat-leaf parsley leaves 1 cup fresh cilantro leaves 1 tablespoon chopped shallots […]

Cod with Herbed Pea Relish

Ingredients 1 cup thawed frozen green peas 1 1/2 tablespoons chopped fresh oregano 2 tablespoons chopped shallots 2 tablespoons capers 2 tablespoons lime juice 2 tablespoons olive oil 1/4 teaspoon kosher salt 1/4 teaspoon crushed red pepper 1/4 teaspoon kosher salt 4 (6-oz.) cod fillets 1 tablespoon olive oil How to Make It Combine peas, […]

Spiced and Seared Flank Steak with Carrot Mash and Snap Peas

Ingredients 2 cups water 2 cups finely chopped carrot 2 tablespoons unsalted butter 1 tablespoon light sour cream 3/4 teaspoon salt, divided 1 teaspoon garlic powder 1 teaspoon paprika 3/4 teaspoon black pepper, divided 1 pound flank steak 1 tablespoon olive oil, divided 1 (12-oz.) pkg. frozen steam-in-bag sugar snap peas 1 tablespoon unseasoned rice […]

Zinfandel-Braised Beef Brisket with Onions and Potatoes

Ingredients 2 cups zinfandel or other fruity dry red wine 1/2 cup fat-free, less-sodium chicken broth 1/4 cup tomato paste 1 (2 1/2-pound) beef brisket, trimmed 2 teaspoons salt, divided 1/2 teaspoon freshly ground black pepper, divided Cooking spray 8 cups sliced Walla Walla or other sweet onion (about 4 medium) 2 tablespoons sugar 1 […]

Buffalo-Brisket Sliders with Special Sauce

Ingredients 1/4 cup canola mayonnaise 1 1/2 tablespoons red pepper jelly 1 1/2 teaspoons dill pickle relish 1 1/2 teaspoons grated white onion 3/4 teaspoon fresh lemon juice 1/8 teaspoon garlic powder 1 1/2 teaspoons kosher salt, divided 16 ounces ground buffalo 8 ounces ground beef brisket 1 tablespoon Worcestershire sauce 1/2 teaspoon black pepper […]

Beer-Braised Brisket with Onion Jam

Ingredients 1 1/2 teaspoons salt, divided 1 teaspoon ground cumin 3/4 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika 6 garlic cloves, minced 3 tablespoons canola oil, divided 1 (4 1/2-pound) flat-cut brisket roast (untrimmed) 4 cups unsalted beef stock (such as Swanson) 1 (12-ounce) beer 3 medium onions, sliced 3 tablespoons cider vinegar […]

Texas-Style Chili with Brisket

Ingredients 3 pounds flat-cut beef brisket, trimmed and cut into 1-inch cubes 1 pound beef stew meat 2 teaspoons freshly ground black pepper, divided 1 3/4 teaspoons kosher salt, divided 5 teaspoons canola oil, divided 4 cups chopped yellow onion 2 tablespoons dried oregano 1 1/2 tablespoons paprika 1 tablespoon chili powder 1 tablespoon ancho […]

Slow Cooker Barbacoa Brisket

Ingredients 1 tablespoon finely chopped fresh oregano 1 tablespoon dark brown sugar 2 tablespoons olive oil 1 tablespoon minced chipotle chiles in adobo sauce 1 tablespoon adobo sauce 1 teaspoon ground cumin 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 garlic cloves, grated 1 pound trimmed beef brisket 2 medium tomatoes, chopped […]