Ingredients
Ingredient Checklist
2 large eggs
4 (6- to 8-oz.) bone-in center-cut pork chops
Salt and pepper (optional)
1 cup Italian-seasoned breadcrumbs
Directions
Step 1
Preheat oven to 400°F. Scramble eggs in a shallow dish. Sprinkle pork chops with salt and pepper, if desired. Dip pork chops in eggs, and allow excess to drip off. Coat pork chops in breadcrumbs.
Step 2
Place pork chops on a baking rack lightly coated with cooking spray, set rack in a rimmed baking sheet. Bake in preheated oven until a thermometer inserted in thickest portion registers 150°F, 20 to 25 minutes. Let rest 5 minutes before serving.
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