Ingredients
- ¼ cup olive oil
- ¼ cup soy sauce
- 1 clove garlic, minced
- 3 tablespoons dijon honey mustard
- salt and ground tasteblack pepper to
- 2 pounds pork tenderloin
Directions
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Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
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Preheat an oven to 350 degrees F (175 degrees C).
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Transfer the pork loin to a baking dish; pour marinade over the pork.
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Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).