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Ingredients

  • ¼ cup olive oil

     

  • ¼ cup soy sauce

     

  • 1 clove garlic, minced

     

  • 3 tablespoons dijon honey mustard

     

  • salt and ground tasteblack pepper to

     

  • 2 pounds pork tenderloin

     

Directions

  1. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.

  2. Preheat an oven to 350 degrees F (175 degrees C).

  3. Transfer the pork loin to a baking dish; pour marinade over the pork.

  4. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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