Ingredients
4 tablespoons basil pesto
2 tablespoons lemon juice
2 cups refrigerated spinach-and-cheese tortellini
1 cup packed chopped spinach
1 cup frozen green peas
1/2 cup scallions
3 cups unsalted vegetable broth, divided
Directions
Divide pesto and lemon juice among 4 (1-pint) canning jars or microwaveable airtight containers; stir to combine. Layer each jar with 1/2 cup tortellini, 1/4 cup spinach, 1/4 cup peas and 2 tablespoons scallions. Cover and refrigerate for up to 3 days.
To prepare 1 jar of soup: Add 3/4 cup broth to the jar. Microwave, uncovered, on High in 1-minute increments, stirring between each, until the soup is steaming hot and the tortellini is tender, 4 to 5 minutes total. Let cool for 5 minutes before serving. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us atdietaefectiva.net To more about our program CG
