Ingredients
1 (9-oz.) pkg. refrigerated cheese tortellini (such as Buitoni), cooked according to pkg. directions
8 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 cups)
1 garlic clove, finely chopped
1/8 teaspoon kosher salt
3 tablespoons extra-virgin olive oil
1/2 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1/2 teaspoon granulated sugar
1/2 teaspoon freshly ground black pepper
3 cups baby arugula
1/3 cup thinly sliced shallot
3/4 ounce Parmesan cheese, shaved (about 1/4 cup)
NUTRITION INFORMATION
calories 400
fat 18 g
satfat 4.9 g
monofat 9.6 g
polyfat 2.1 g
protein 27 g
carbohydrate 35 g
fiber 3 g
cholesterol 77 mg
iron 2 mg
sodium 629 mg
calcium 184 mg
sugars 4 g
Est. Added Sugars 1 g
How to Make It
Place tortellini and chicken in a large bowl.
Combine garlic and salt on a cutting board. Mash with the side of a knife to form a paste. Place in a small bowl. Add oil, rind, juice, sugar, and pepper; stir with a whisk.
Add 2 tablespoons dressing to tortellini and chicken; toss to coat. Gently fold in arugula, shallot, and remaining dressing. Sprinkle with shaved Parmesan cheese.
Cooking Light AG
