Ingredients
1 bunch green onions, trimmed
1 teaspoon olive oil
1/8 teaspoon kosher salt
2 cups fresh corn kernels
2 tablespoons minced shallots
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1 teaspoon white wine vinegar
1/4 teaspoon kosher salt
1 tablespoon chopped fresh chives
1 teaspoon chopped fresh tarragon
How to Make It
Heat a grill pan over high heat. Toss green onions with 1 teaspoon olive oil; sprinkle with 1/8 teaspoon kosher salt. Cook 2 minutes on each side. Chop onions; combine with fresh corn kernels and minced shallots. Stir in 1 tablespoon olive oil, lemon juice, vinegar, and 1/4 teaspoon kosher salt. Sprinkle with chopped fresh chives and chopped fresh tarragon.
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