Ingredients
1 1/2 cups water
1/2 cup sugar
2 cups blueberries, divided
12 mint leaves
1 1/2 cups silver tequila
1/2 cup fresh lime juice
1 tablespoon kosher salt
1 lime, cut into 8 wedges
How to Make It
Combine 1 1/2 cups water and sugar in a container with a tight-fitting lid; seal. Shake 2 minutes or until sugar dissolves.
Thread 1/2 cup blueberries evenly onto 8 (4-inch) wooden skewers; reserve skewers for garnish.
Muddle remaining 1 1/2 cups blueberries and mint leaves in the bottom of a pitcher. Add sugar mixture, tequila, and lime juice; stir. Moisten half the rim of 8 margarita glasses; dip in salt. Discard remaining salt. Serve margaritas over ice; garnish with a lime wedge and blueberry “stirrer.”
CL:AG
