Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.
How to Make It
In a medium bowl, mix the mayonnaise with the sambal oelek , mustard and sesame oil. Stir in the chicken, water chestnuts and scallions and season with salt and pepper. Spoon the chicken salad into the lettuce cups and top with a slice of avocado. Serve with lime wedges
Dieta Efectiva you DietaEfectiva.net lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us DietaEfectiva.netto learn more about our program.
CookL: CG