This quick fruit salad gives you 133% of your daily recommended intake of vitamin C. It’s also superfun to eat: The pearls of grapefruit pulp and delicate flakes of sea salt pop on the tongue. A drizzle of honey will tame the pucker from the fruit and the serrano heat. Use the chile sparingly; a little goes a very long way here.
How to Make It
Arrange grapefruit and apple on a platter; sprinkle with pomegranate, mint, and minced chile. Combine juice and honey in a small bowl; drizzle over salad. Sprinkle with salt.
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CL::JG
