Let’s face it: You have to have a killer leftover turkey sandwich the day after the feast. If you start with our robust Applewood-Smoked Turkey, you need only a few embellishments–namely the juicy snap of tart apple and the extra layer of smoke from the cheddar–to reach to-die-for status.
How to Make It
Preheat broiler to high.
Place rolls, cut sides up, on a baking sheet. Divide cheese evenly among roll bottoms. Broil 1 minute or until rolls are toasted and cheese melts. Spread cut side of each roll top with 1 teaspoon mayonnaise. Layer Applewood-Smoked Turkey, apple slices, and cranberry sauce on roll bottoms. Sprinkle evenly with pepper. Top with roll tops, cut side down.
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