INGREDIENTS
2 zucchini, sliced very thinly into coins
1 tbsp. extra-virgin olive oil
1 tbsp. ranch seasoning
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
DIRECTIONS
- Preheat oven to 225°. Grease a large baking sheet with cooking spray. Slice zucchini into very thin rounds, using a mandolin if you have one! Pat zucchini with paper towels to draw out excess moisture.
- In a large bowl, toss zucchini with oil then toss in ranch seasoning, oregano, salt, and pepper. Place in a single layer on baking sheets. Bake until crispy, about 1 hour 20 minutes, checking after about an hour. Let cool to room temperature before serving
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CL::JG
