- 1 1/2 pounds boneless skinless chicken breasts
- 1/4 cup buffalo wing sauce
- 1/4 cup BBQ sauce
- 1/4 cup apricot preserves
- 1/4 cup honey
- 1/4 cup cornstarch (optional)
- 1/4 cup plain greek yogurt
- 1/4 cup blue cheese crumbles
- 2 tablespoons milk
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1 head bib lettuce
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Place chicken in slow cooker
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Whisk together buffalo sauce, bbq sauce, apricot preserves and honey and pour over chicken
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Cover and cook on high for 3-4 hours or low for 6-8
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Remove chicken to bowl and shred
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Optional: Whisk together 1/4 cup cornstarch with 1/4 cup water and stir into sauce from slow cooker. Bring to a simmer for about 5 minutes in a saucepan over medium high heat or in multi-cooker until thickened
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Return chicken to sauce in slow cooker and let soak up sauce for 5-10 minutes
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Whisk together yogurt, blue cheese, milk, lemon juice and salt and pepper, add additional milk as needed to get to desired consistency
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Serve chicken on washed lettuce leaves topped with blue cheese sauce
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CL::JG
