INGREDIENTS
4 bone-in pork chops, trimmed of fat
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
4 sprigs fresh rosemary
Roasted potatoes, for serving
DIRECTIONS
- Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper. Set a cast-iron skillet over medium-high heat on the stovetop to heat up, 5 minutes.
- Add pork chops to skillet and sear 3 minutes, then flip. Add rosemary sprigs to skillet then transfer to oven and continue cooking until no longer pink, 6 to 8 minutes.
- Serve with roasted potatoes.
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CL::JG
