Ingredients
- 2 packs Guy Fieri Sausages
- 1 bundle asparagus
- 4 tbsp minced garlic
- salt pepper, granulated garlic to taste
- 1/2 purple onion – sliced & separated
- 2 tbsp olive oil per packet
- 1 lemon cut into wedges for additional garnish & flavor
Instructions
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Heat your grill to approx 400 degrees
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Lay out 4 large sheets of foil
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Rinse your asparagus & cut off dry ends
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Place 4-5 pieces of on each foil sheet.
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Add 2 sausages per foil sheet on top of the asparagus
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Add several rings of onions on each
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Top with 2 tbsp of minced garlic per packet
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Add salt, pepper & granulated garlic
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Drizzle with approx 2 tbsp olive oil per packet
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Tightly crimp the foil ends together & fold in any excess to create an airtight wrap around your food
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Once the grill is ready – place packets on grill & close the lid.
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Allow to cook approx 20 minutes or until the asparagus feels soft through the pack
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*Don’t open the pack until you are ready to eat – you want to keep that steam in there
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*You will hear it boiling inside- that’s good
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When ready to enjoy – add a little fresh lemon squeeze over the top – YUM!
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CL::JG
