Ingredients
- 1 cup frozen corn
- 1 (15oz) can black beans, drained and rinsed
- 1 tsp taco seasoning
- 2 chicken breasts or 4 chicken tenders
- salt and pepper to taste
- 1/2 cup salsa or pico de gallo
- 1 cup shredded pepper jack cheese
- cilantro, to garnish
- sour cream, optional
- avocado, mashed, optional
Instructions
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Pull off 4 sheets of heavy-duty tin foil (8-10 inches) and layer to create 2 packets. Lightly mist with cooking spray.
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Stir together the corn, black beans, and taco seasoning. Divide between the 2 foil packets. Season the chicken with salt and pepper. Place 1 chicken breast or 2 chicken tenders in each packet. Top the chicken with salsa and shredded cheese.
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Bring the two longer edges of the foil together above the food. Fold the edges down twice, creating the top seal. Press the side edges together and fold, creating a secure packet.
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Cook on hot coals, a gas grill, or in a 375 degree oven for 30 to 45 minutes until chicken is cooked through. (*See notes for cooking with coals or a grill.)
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Top with fresh cilantro, sour cream, and avocado before serving.
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CL::JG
