INGREDIENTS
- 12 ounces grass fed sirloin steak or steak of choice (can sub chicken), thinly sliced
- 1/2 tbs olive oil
- 1 medium bell pepper sliced
- 1 medium onion sliced
- 6 ounces portobello mushrooms sliced
- 2 tbsp Worcestershire sauce
- 3 slices provolone cheese
- salt & pepper if desired
INSTRUCTIONS
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Heat oil in a nonstick skillet over medium heat
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Add in meat and cook 2 minutes
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Flip meat and cook for an additional 2 minutes
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Add in onion and peppers
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Cook for 3 minutes or until slightly fork tender
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Add in sliced mushrooms, Worcestershire sauce, salt and pepper
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Cook for 3 more minutes
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Add provolone on top and cover your pan
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Allow cheese to melt
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Remove from the stovetop, allow to cool slightly and then divide between containers
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Top with fresh herbs, if desired
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CL::JG
