INGREDIENTS
1/4 c. melted butter
1 tbsp. lemon juice
1/2 tsp. lemon zest
2 tbsp. freshly chopped chives, plus more for garnish
2 tbsp. freshly chopped parsley, plus more for garnish
1 clove garlic, minced
1/4 tsp. kosher salt, plus more for seasoning
4 (8-oz.) lobster tails
Extra-virgin olive oil, for brushing
Freshly ground black pepper
Pinch crushed red pepper flakes
Lemon wedges, for
DIRECTIONS
- Preheat a grill or grill pan over medium heat. In a small bowl, whisk together butter, lemon juice, zest, chives, parsley, garlic, and salt.
- Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the center, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.
- Brush all over with oil and season with salt and pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster and dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more.
- Remove lobster from grill and sprinkle with red pepper flakes. Serve with lemon wedgesHow many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva.net to learn more about our program.
:CG
