- 4 bone-in ribeye pork chops (rib, 3/4-inch thick)
- 2 cloves garlic (peeled)
- 1 cup fresh basil (packed)
- 2 tablespoons lemon juice (fresh)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
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