Savory Breakfast Cookies

Ingredients

2 1/4 cups all-purpose baking mix (such as Bisquick)
1 tablespoon light brown sugar
2/3 cup plus 2 Tbsp. whole
Ingredients
- 2 1/4 cups all-purpose baking mix (such as Bisquick)
- 1 tablespoon light brown sugar
- 2/3 cup plus 2 Tbsp. whole buttermilk
- 4 ounces Cheddar cheese, shredded (about 1 cup)
- 4 thick-cut bacon slices, cooked and coarsely chopped
- 4 medium eggs
How to Make It

Step 1

Preheat oven to 450°F. Combine baking mix and sugar. Slowly stir in 2/3 cup of the buttermilk just until dough comes together. Stir in cheese and bacon.

Step 2

Flatten dough into a 1/2-inch thick disk. Cut 3 (4-inch) rounds out of dough. Use scraps to form 1 more round, to have 4 total. Place rounds on a baking sheet lined with parchment paper. Make a 1/4-inch deep well in the center of each round.

Step 3

Crack 1 egg into each well. Brush edges of rounds with remaining 2 tablespoons buttermilk. Bake in preheated oven until golden brown and eggs are set, 13 to 15 minutes. Cool
4 ounces Cheddar cheese, shredded (about 1 cup)
4 thick-cut bacon slices, cooked and coarsely chopped
4 medium eggs

How to Make It

Step 1

Preheat oven to 450°F. Combine baking mix and sugar. Slowly stir in 2/3 cup of the buttermilk just until dough comes together. Stir in cheese and bacon.

Step 2

Flatten dough into a 1/2-inch thick disk. Cut 3 (4-inch) rounds out of dough. Use scraps to form 1 more round, to have 4 total. Place rounds on a baking sheet lined with parchment paper. Make a 1/4-inch deep well in the center of each round.

Step 3

Crack 1 egg into each well. Brush edges of rounds with remaining 2 tablespoons buttermilk. Bake in preheated oven until golden brown and eggs are set, 13 to 15 minutes. Cool slightly

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bacon slices, Buttermilk, Cheddar Cheese