Pungent Dijon and fragrant dill are classic pairings for salmon. The creamy coating helps keep the fish moist.
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Combine first 8 ingredients. Place fish, skinned side down, on a foil-lined baking sheet coated with cooking spray. Spread yogurt mixture over fish. Bake at 425° for 10 minutes or until desired degree of doneness. Top with dill sprigs.
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