Ingredients
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- Grease grill grate. Heat grill to medium.
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp, leaving a 1/2-inch shell. Invert tomatoes on paper towels to drain.
- Combine the mascarpone, 1/2 cup bread crumbs, basil, garlic and lemon zest in a large bowl. Season with salt and pepper to taste. Gently fold in mozzarella.
- Season tomatoes with salt and pepper to taste. Spoon mascarpone mixture into tomatoes. Combine butter and remaining bread crumbs in a small bowl; sprinkle over tops. Transfer tomatoes to a lightly greased grill grid.
- Place on grill grate. Grill tomatoes, covered, over medium heat for 14-16 minutes or until heated through. Cool slightly before servingHow many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first weHer and 2-5 lbs every week after. Visit us atdietaefectiva. ne to learn more about our program CG
