Spinach-Herb Pesto

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Spinach-Herb Pesto

Ingredients
Ingredient Checklist

½ (5-oz.) package baby spinach

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh basil

1 teaspoon lemon zest

2 tablespoons lemon juice

1 teaspoon chopped fresh mint

1 garlic clove, minced

¼ teaspoon salt

½ cup (2 oz.) freshly shredded Parmesan cheese

¼ cup olive oil
Directions
Step 1
Pulse first 8 ingredients in a food processor 6 to 7 times or until finely chopped. Add Parmesan cheese and oil; process until smooth, stopping to scrape down sides as needed. Use immediately, or store in refrigerator up to 48 hours. If chilled, let stand at room temperature 30 minutes before using; stir until blended. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG