Ingredients
Ingredient Checklist
¾ cup buttermilk
½ cup mayonnaise
2 ½ tablespoons lemon juice
1 tablespoon dried dill
1 tablespoon dried tarragon
1 teaspoon salt
4 cups chopped romaine lettuce
3 cups shredded cooked chicken breast (see Tip)
2 ½ cups sugar snap peas (8 ounces), trimmed and halved
2 cups sliced celery
1 ½ cups sliced cucumber
1 ½ cups cherry tomatoes, halved
½ cup sliced red onion
½ cup toasted sliced almonds Directions
Step 1
Whisk buttermilk and mayonnaise in a large bowl until smooth. Whisk in lemon juice, dill, tarragon and salt.
Step 2
Add romaine, chicken, snap peas, celery, cucumber, tomatoes and onion to the dressing and toss to coat. Top with almonds.
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