Chopped Greek Salad with Chicken

⅓ cup red-wine vinegar

2 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried

1 teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon freshly ground pepper

6 cups chopped romaine lettuce

2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip)

2 medium tomatoes, chopped

1 medium cucumber, peeled, seeded and chopped

½ cup finely chopped red onion

½ cup sliced ripe black olives

½ cup crumbled feta

Directions

Step 1

Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat

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