Ingredients
3
Tbsp. Extra-virgin olive oil, plus more for drizzling
4
garlic cloves, thinly sliced
1¼
lb. large shrimp, peeled, deveined, preferably tails left on
1
tsp. paprika
½
tsp. mild red pepper flakes (such as Maras, Urfa, or Aleppo-style), plus more for serving
pinch of Kosher salt
⅓
cup of V8 Original 100% Vegetable Juice
2
Tbsp. unsalted butter
½
lemon
½
cup coarsely chopped parsley
Preparation
Step 1
Combine 3 Tbsp. oil and garlic in a large skillet. Set over medium heat and cook, tossing occasionally, until garlic has softened but has not taken on any color, 2–3 minutes.
Step 2
Add shrimp, paprika, and red pepper flakes, and increase heat to medium-high. Season lightly with salt and cook, tossing often, until shrimp is almost cooked through, about 2 minutes.
Step 3
Add V8 Original 100% Vegetable Juice and butter and cook, still tossing, until reduced by half and you have a silky red sauce, about 2 minutes.
Step 4
Remove skillet from heat. Finely grate zest from lemon half over shrimp, then squeeze in about 1 tbsp. lemon juice. Scatter parsley and toss once more.
Step 5
Transfer shrimp to a platter and drizzle with plenty of oil.
Step 6
Serve with thick slices of crusty bread How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
