Worker logo

Workerplace: 335 N Riverside Ave, Rialto CA 92376
Phone: Phone number (909) 566-4114

One-Pot Garlicky Shrimp & Spinach

post cover

  • September 25, 2021

  • Dieta Efectiva

  • Comments (0) 

  • Recipes

One-Pot Garlicky Shrimp & Spinach

Ingredients

Directions

  • Heat 1 tablespoon oil in a large pot over medium heat. Add half the garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and 1/4 teaspoon salt and toss to coat. Cook, stirring once or twice, until mostly wilted, 3 to 5 minutes. Remove from heat and stir in lemon juice. Transfer to a bowl and keep warm.

  • Increase heat to medium-high and add the remaining 2 tablespoons oil to the pot. Add the remaining garlic and cook until beginning to brown, 1 to 2 minutes. Add shrimp, crushed red pepper and the remaining 1/8 teaspoon salt; cook, stirring, until the shrimp are just cooked through, 3 to 5 minutes more. Serve the shrimp over the spinach, sprinkled with lemon zest and parsley.

Nutrition Facts

Serving Size: 1 Cup
Per Serving:
226 calories; protein 26.4g; carbohydrates 6.1g; dietary fiber 2.7g; sugars 0.7g; fat 11.6g; saturated fat 1.7g; cholesterol 182.6mg; vitamin a iu 10760.1IU; vitamin c 37mg; folate 222.5mcg; calcium 195.8mg; iron 3.8mg; magnesium 131.4mg; potassium 962.8mg; sodium 444mg.
Exchanges:3 Lean Protein, 2 Fat, 1 Vegetable

bg

, , , ,

Related Posts

recent post
Cheesy Spinach & Chicken alla Vodka Sandwich
recent post
Skillet Salmon with Orzo & Green Pea Pesto
recent post
Chicken Piccata with Pasta & Mushrooms
recent post
The Best Shrimp Pad Thai—Just Like My
recent post
Shrimp Scampi with Pasta
recent post
Easter Egg Rolls