INGREDIENTS
4 boneless skinless chicken breasts
2 tbsp. extra-virgin olive oil
1 tsp. dried oregano
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1/4 lb. deli ham
1/4 lb salami
4 slices provolone, halved
1 c. drained and sliced pepperoncini
1/3 c. chopped assorted olives
1/4 c. freshly grated Parmesan
Freshly chopped parsley, for garnis
DIRECTIONS
- Preheat oven to 400°. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a baking sheet.
- Drizzle olive oil over chicken and season with oregano, garlic powder, salt, and pepper.
- Stuff each chicken breast with ham, salami, provolone, and pepperoncini, then sprinkle with olives and Parmesan.
- Bake until chicken is cooked through and no longer pink, about 25 minutes.
- Garnish with parsley before serving.
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