Ingredients
3 cups cubed stale sourdough bread
4 cups fresh tomatoes, cut in half
½ cup olive oil (plus more)
4 cloves garlic (smash 3 + mince 1)
3 tablespoons freshly grated parmesan cheese
1 teaspoon EACH: flaked sea salt AND sugar
¼ teaspoon EACH: dried oregano AND black pepper
2 tablespoons red wine vinegar
⅓ cup red onions, thinly sliced
7-8 basil leaves, torn into small pieces
1 hot house cucumber, seeds removed + sliced
2-3 cups fresh arugula
Instructions
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BREAD: Add ¼ cup of olive oil to a cold pan along with the 3 smashed garlic cloves and let it heat up over low heat. When the oil is hot enough where the garlic starts to sizzle, add the bread and kick the heat up to medium. Spray the bread with cooking spray toss and spray again so all the bread is coated. Sauté the bread, tossing and flipping as needed for 9-12 minutes or until crispy and golden. If the garlic starts browning too much at any point, just remove and discard; you don’t want How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
