Ingredients
1 1/2 pounds chicken breast
1 1/2 cups carrots, sliced (about 5-6)
1 1/2 cups celery, chopped (about 4-5 stalks)
1 1/2 cups onions, diced (about 1 large onion)
6 cloves garlic, minced (use less if you don’t like garlic)
2 bay leaves
2 tablespoons olive oil
1 teaspoon dried thyme
1/4 teaspoon turmeric
1/4 teaspoon celery seeds (crushed between fingers)
salt and pepper, to taste
7 cups low sodium chicken broth
1 cup water
8 ounces (about 2 cups) egg noodles
2 tablespoons lemon juice
3 tablespoons chopped parsley
Instructions
Add the chicken breast, carrots, celery, onions, and garlic to a slow cooker. Add the bay leaves, olive oil, dried thyme, turmeric, celery seeds, salt and pepper, chicken broth, and water. Cover and cook on low for 6-7 hours.
Remove the chicken and allow to cool for 10 minutes before shredding or dicing. Switch the heat to high on the slow cooker, add the egg noodles and allow to cook for 10 minutes. Add the chicken back into the slow cooker along with the lemon juice and chopped parsley. Serve warm How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
