Ingredients
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Original recipe yields 2 servings
Ingredient Checklist
2 (4 ounce) filet mignon steaks
½ teaspoon freshly ground black pepper to taste
salt to taste
¼ cup balsamic vinegar
¼ cup dry red wine
Directions
Step 1
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Step 2
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Step 3
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediatelyHow many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
