Ingredients
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1 Granny Smith apple, skin on, cored and sliced crosswise
1 red apple skin on, cored and sliced crosswise (see Cook’s Note)
1/4 cup crunchy peanut butter
1/2 cup granola
1 tablespoon Cinnamon Sugar, recipe follows
Cinnamon Sugar:
1/2 cup sugar
1 teaspoon ground cinnamon
Directions
Spread all the apple slices except the top slice with peanut butter.
Sprinkle granola and cinnamon sugar over the peanut butter.
Stack the apples, alternating between red and green slices.
Wrap tightly in plastic wrap and refrigerate until ready to eat.
Cinnamon Sugar:
Yield: 1/2 cup
Mix sugar and cinnamon together until blended.
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