Ingredients
2 lb. green beans
2 tbsp. olive oil
1 clove garlic, finely chopped
1 tsp. chopped fresh rosemary
1/2 c. roasted almonds, roughly chopped
1 tsp. orange zest
1/2 c. flat leaf parsley, chopped
DIRECTIONS
STEP 1
Bring a large pot of water to a boil. Fill a large bowl with ice water. Add 1 tablespoon salt to boiling water, then in batches, cook green beans until just tender, 3 to 4 minutes. Transfer green beans to the ice water to cool; drain and set aside.
STEP 2
In a small skillet, heat oil, garlic, and rosemary on medium heat until garlic sizzles around the edges and begins to turn golden, about 2 minutes. Remove from heat and toss with almonds and orange zest, then parsley.
STEP 3
Serve over warm or room temperature green beans.
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