Ingredients
1 tablespoon garlic powder
1 tablespoon dried basil
½ teaspoon salt
4 (6 ounce) fillets salmon
2 tablespoons butter
4 lemon wedges
Directions
Stir garlic powder, basil, and salt together in a small bowl. Rub the mixture evenly over salmon.
Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side.
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