Pork lomo saltado or Peruvian inspired pork stir fry recipe made with pork tenderloin strips, garlic, spicy aji o chili powder, oregano, red onions, peppers, tomatoes, cumin, vinegar, soy sauce, cilantro and green onions
Ingredients
To marinate the pork:
2 lbs pork tenderloin cut into small strips
1 teaspoon oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon ground aji o chili powder – any kind you prefer, can replace with sweet paprika for non-spicy variation
1/2 tablespoon dry oregano
Salt and pepper to taste
For the pork lomo saltado:
2-3 tablespoons of high heat resistant oil peanut or avocado oil
2 medium sized red onions cut into thick slices or wedges
1-2 bell peppers assorted colors – cut into thick slices
1-2 garlic cloves sliced into thin strips
1 small red chili pepper or aji amarillo hot pepper seeded and cut into small strips (can also replace with 1-2 tsp chili powder) – adjust to taste and spice preference
2-3 large tomatoes cut into thick slices or wedges
2 teaspoons of cumin powder
3-4 tablespoons of balsamic vinegar
2 tablespoons of soy sauce
2-3 tablespoons of finely chopped cilantro
2 tablespoons of sliced green onions or scallions about 2-3 stalks
Salt and pepper to taste
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