How to Make Pan Fried Pork Chops
Season Pork Chops: Season your pork chops with salt, pepper, and paprika.
Make Small Cuts: Cut a few slits in the fat surrounding the pork chops. This will keep the chops from curling up while frying.
Heat Butter & Oil: Heat butter and 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Cook Pork Chops: Add the pork chops to the hot oil and cook for 5 minutes per side, or until cooked through. Pork chops are cooked through when internal temperature reaches 140˚F. Please use an Instant Read Thermometer to check for doneness. Overcooked, dry pork is a curse. ?
Prepare Garlic Butter: Combine butter, garlic powder, dried basil, dried parsley, and dried oregano; mash with a fork until thoroughly incorporated.
Remove Pork Chops: Remove your pork chops from the skillet; keep covered.
Heat Remaining Oil: Set skillet over medium-high heat and add the rest of your vegetable oil.
Cook Zucchini: Add zucchini slices to the hot oil; season with salt and pepper, and cook for 2 to 3 minutes, or until tender.
Remove From Skillet: Remove your zucchini from the skillet and transfer pork chops and zucchini to a serving plate.
Assemble: Add a dollop of garlic butter to each pork chop, serve and enjoy!
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