Ingredients
½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon
Directions
Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
DOTDASH MEREDITH FOOD STUDIOS
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.
DOTDASH MEREDITH FOOD STUDIOS
Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
DOTDASH MEREDITH FOOD STUDIOS
Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Serve hot with your favorite dipping sauce. Enjoy! How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first weHer and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program.C.G
