INGREDIENTS
1 lb. baby potatoes, halved
1 tbsp. extra-virgin olive oil
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. Cajun seasoning (optional)
Kosher salt
Freshly ground black pepper
Lemon wedge, for serving
Freshly chopped parsley, for garnish
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DIRECTIONS
- In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper.
- Place potatoes in basket of air fryer and cook at 400° for 10 minutes. Shake basket and stir potatoes and cook until potatoes are golden and tender, 8 to 10 minutes more.
- Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.
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