Ingredients
4 frozen hash brown patties
Topping
2 avocados
salt and freshly cracked ground black pepper to taste
2 teaspoons freshly squeezed lemon juice, or to taste
1 tablespoon butter
4 large eggs
1 cup arugula, or to taste
2 teaspoons spicy honey, or to taste
Directions
Preheat the air fryer to 400 degrees C (200 degrees C).
Arrange 4 frozen hash brown potato patties in a single layer in the air fryer basket.
Cook in the hot air fryer, turning once halfway through, until golden and crispy, 13 to 15 minutes.
Melt 1 tablespoon butter in a large skillet over medium heat. Crack eggs into the skillet and cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
Mash avocados in a bowl with a fork and season with salt, pepper, and lemon juice. Spread mashed avocado onto the hot hash browns. Top each with a fried egg and some arugula. Drizzle with hot honey and season with freshly cracked black pepper.
Cook’s Note:
If you don’t have an air fryer, cook in a 450 degrees F (230 degrees C) oven, turning once halfway through, 20 to 24 minutes.
Variations:
Mushroom Spinach
Spread hash brown with softened goat cheese (chèvre). Melt 2 tablespoons butter in a large skillet. Add 8 oz. sliced mushrooms; cook until mushrooms begin to brown, 8 to 10 minutes. Stir in 2 cloves minced garlic, 1 teaspoon chopped fresh thyme, and 3 tablespoons white wine; stir until wine evaporates. Stir in 2 cups fresh spinach and 1 tabelspoon butter; cook until spinach is wilted. Season with salt and black pepper. Set mushroom mixture on top of goat cheese and sprinkle with chopped toasted walnuts
Nutty Maple-Bacon
Top with creamy peanut butter, chopped cooked bacon, pure maple syrup, and flaky sea salt
Everything Salmon
Top with cream cheese, smoked salmon, sliced red onion, capers, and Everything bagel seasoning.
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