Ingredients
1 tablespoon brown sugar
2 teaspoons Dijon mustard
1 teaspoon balsamic vinegar
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon ground pepper
1 pound pork tenderloin, trimmed
Directions
Preheat air fryer to 400°F for 5 minutes.
Whisk brown sugar, mustard, vinegar, garlic powder, onion powder, paprika, salt and pepper together in a small bowl.
Pat pork dry with paper towels. (If using a small air fryer, cut the pork in half crosswise.) Rub the spice mixture onto the pork and place in the fryer basket. Cook until an instant-read thermometer inserted in the thickest part registers 145°F, 15 to 18 minutes. Let rest for 5 minutes before slicing How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program CG
