Albondigas Soup}

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Albondigas Soup}

INGREDIENTS YOU NEED FOR THE MEXICAN MEATBALL SOUP {ALBONDIGAS SOUP}

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DIRECTIONS

1. To make the Mexican meatball soup: Heat oil in a large pot or Dutch oven over medium heat. Add chopped onion and celery and cook until tender, about 3 minutes, stirring regularly. Add the minced garlic and cumin, and cook a minute more. Add stock, water, and tomato sauce. Bring to boil and reduce heat to simmer. Add the green beans.

2. In a large salad bowl, combine meat, cilantro, salt, pepper, cumin, and egg. Shape the beef mixture into 1-inch meatballs using a small cookie scoop.

3. Add the meatballs to the simmering soup, one at a time. Cover the pot and simmer for 1/2 hour.

4. Add a few pinches of oregano and adjust seasoning with salt and pepper, and a dash of cayenne if you like.

5. Ladle the Mexican meatball soup into bowls and garnish it with fresh

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