Arugula Salad with Stone Fruit

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Arugula Salad with Stone Fruit

Ingredients

2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar or rosé vinegar

3/4 teaspoon salt

1/2 teaspoon black pepper

1 1/2 cups red cherry tomatoes, halved

1 1/2 cups yellow cherry tomatoes, halved

1 (5-ounce package) arugula

3/4 cup fresh basil leaves

2 nectarines, sliced

1 large white peach, sliced

1 cup Rainier or other yellow-flesh cherries, pitted and halved

1/2 teaspoon flaky sea salt

Directions

Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.

Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us atdietaefectiva.net To more about our program CG