How to Make It
Step 1
Place avocados and peas in a bowl. Using a fork, thoroughly mash. Add lemon juice, chopped mint, salt, and pepper; stir well.
Step 2
Spread 1/4 cup avocado mixture on one side of each bread slice; top each with 1 smoked salmon slice. Arrange radish slices evenly over salmon slices; drizzle with olive oil. Garnish with fresh mint leaves.
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