INGREDIENTS
4 Finn Crisp Thin Rye Crispbreads
1 small ripe avocado
2 tsp everything bagel seasoning
1 lemon wedge
2 radishes, thinly sliced
Fresh dill, or other fresh herbs you have in your fridge
HOW TO MAKE IT
Cut avocado in half and remove pit. Slice it thinly and layer on top of each crispbread. Top each crispbread with the everything bagel seasoning, a squeeze of lemon juice, radish slices, and fresh dill.
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