This healthy avocado egg salad uses mashed avocado in place of mayo. It’s creamy, flavorful and great served on salad, lettuce wraps or bread! just looking for a simple, nutrient-packed meal or snack idea, this is a great staple recipe to have in your back pocket!
Avocado Egg Salad Ingredients
-hard-boiled eggs – here is a full tutorial on how to hard boil eggs!
-avocado – ditch the mayo for avocado! It’s packed with healthy fats and the perfect creamy base for this salad.
-dill pickle – my mom always put sweet relish into her egg salad and I still love the tangy flavor it adds, but I -choose to use chopped dill pickles to skip the added sugar.
-scallion – we’re just using the white part!
-sea salt and pepper – it wouldn’t be egg salad without salt and pepper.
-fresh parsley or dill – optional for garnish, but I love the added flavor from the fresh herbs!
How to Make Avocado Egg Salad
Once your eggs are cooked it takes about 5 minutes total to prep this salad! Here’s how:
Make hard boiled eggs – Use my guide for how to make hard boiled eggs. Once eggs have fully cooled, peel and chop for egg salad. You can make these a day or two in advance if you’d like!
Combine ingredients – Combine all of the ingredients in a bowl. Top with fresh herbs and enjoy!
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