- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 1 ¼ cups water
- 1 (1 ounce) package dry onion soup mix
- 5 ½ pounds pot roast
Directions
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Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture.
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Cook on Low for 8 to 9 hours or High for 3 to 4 hours.
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